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Appetizer Menu

* Coconut Shrimp with Tamarind Ginger Sauce: Shrimp dipped in a beer & buttermilk marinade & rolled in coconut are served with an original tangy Tamarind Ginger Sauce ($6.50/person)

* Mini Bleu Cheese Burgers with Bacon and Dijon Mayonnaise: A chunk of bleu cheese fills these two-bite miniature burgers that are topped with a crisp slice of bacon & slathered in a tasty Dijon mustard-mayonnaise blend ($5.25/person)

* Red Pepper & Green Apple Quesadilla with Tomatilla Salsa: Red peppers & tart Granny Smith apples are cooked in brown sugar & cider wine vinegar and topped with creamy havarti cheese and served with a delicious Tomatilla Salsa ($5.00/person)

Cherry Tomato BLT’s: Cherry Tomatoes are filled with a special mixture of bacon, scallions & mayonnaise to create a delicious miniaturized version of a Bacon Lettuce Tomato sandwich without the bun (or the carbs)! ($5.00/person)

* Thai Duck Pizza with Hoisin Drizzle: A delicious asian style pizza made with a blend of Goat Cheese & Mozzarella cheeses and drizzled with savory Hoisin sauce ($5.75/person)

* Stuffed Potato Chips: Delicious meat filling is placed between two paper thin slices of potato and deep fried to crisp potato chip consistency, it’s meat and potatoes with a twist ($5.50/person)!

* Chipolte Shrimp Tacos with Chunky Avocado Salsa: Shrimp are marinated in a spicy chipolte powder blend sit atop a homemade tortilla chip with a dollop of chunky avocado salsa ($5.75/person)

* Balsamic Tomato Bruschetta with Mozzarella: Vine-ripened tomatoes, red onions & garlic marinated in balsamic vinegar & extra virgin olive oil sit atop a sliver of crusty Italian bread covered in fresh mozzarella ($5.00/person)

* Pulled Pork Spring Rolls: South meets East in this Asian twist on the pulled pork sandwich. Served in an egg wrapper and deep fried, this tangy, BBQ pulled delight is difficult to pass up ($5.75/person)

* Mini Lamb Chops with Peanut Ginger Sauce: This miniature lamb chop is broiled in a glaze of hoisin and soy sauces and then dipped in a tangy peanut ginger sauce $6.75

Brochettes of Melon, Proscuitto & Mozzarella: Skewers of sweet cantaloupe, salty proscuitto & creamy mozzarella are doused with a fresh basil oil & cracked black pepper ($5.75/person)

* Crab Cakes with a Red Chili Mayonnaise: Fresh crabmeat and a blend of spices are served with a little kick from a red chili mayonnaise (normally $6.50/person)

* Mini Meatball Parmesan Sandwiches: A delicious taste of Italy: homemade meatballs are topped with fresh mozzarella and served on a bite-sized Italian rolls with Marinara dipping sauce ($5.75/person)

Chicken Satays with Spicy Peanut Dipping Sauce: Slices of chicken are served on skewers with scallions & a spicy peanut dipping sauce ($5.25/person)

Wild Mushroom Crostini with Rosemary & Fontina: Four different mushrooms are cooked together with fresh rosemary and sit atop a crostini topped with melted fontina cheese ($5.25)

* Mini Lobster Rolls @ $9.50: A miniaturized version of the summer delicacy. Fresh lobster meat, celery, mayo & spices on a buttered roll ($9.50)

* Citrus Marinated Shrimp: A twist on the staple shrimp cocktail, this chilled appetizer is marinated in a medley of freshly squeezed citrus juices, ketchup, cilantro & spices and pops in your mouth ($5.50)

* Mini Chicken Parmesan Sandwiches: A delicious taste of Italy: Freshly made chicken cutlets are topped with fresh mozzarella and served on a bite-sized Italian rolls with Marinara dipping sauce ($5.75/person) $5.50

Asian Chicken Lettuce Wraps: Chicken, peppers, scallions and spices are cooked together in a tangy hoisin peanut sauce and served in a mini lettuce cup with an extra drizzle of sauce, tasty! $5.25

* Sushi: a variety of fresh sushi & sashimi can be selected from the local Flirt Sushi menu and served with wasabi & fresh ginger (market price, around $5.00/person)

* Chorizo & Goat Cheese Quesadillas with Tomatilla Salsa: Spicy Spanish chorizo is joined with a blend of creamy goat cheese & Monterey jack cheese and topped with Tomatilla Salsa ($5.00/person)

Bacon Wrapped Shrimp with Rosemary & Stilton: Shrimp marinated with rosemary is joined by a piece of stilton bleu cheese and then wrapped with a smoky slice of bacon and broiled ($6.50/person)

Jerked Shrimp with Mango Salsa: Grilled shrimp is first marinated in a spicy jerk sauce and served with a fresh mango salsa ($5.25/person)

* Tangy Kielbasa with Cracked Black Pepper Sauce: Specialty Polish kielbasa is marinated in a cracked black pepper sauce and grilled to perfection ($4.50/person)

Filet with Herbed Butter Crostini: Filet is served atop crostini covered with a herbed butter mixture and served at room temperature ($7.50/person)

* = most requested

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